The menu
A short list.
Cooked properly.
New American, lightly globe-trotting. Wagyu, duck, ribeye, salmon. Sliders worth ordering twice. Six categories, every plate written by a chef who actually cooks.
— 01Shareable
Crispy Calamari
Lightly fried calamari, smoked marinara, charred lemon, parmesan, fresh herbs.
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Burrata & Roasted Tomato
Creamy burrata, blistered cherry tomatoes, basil oil, prosciutto, balsamic reduction, grilled sourdough.
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Smoked Corn Queso
Roasted corn queso, poblano peppers, smoked cheddar, tortilla chips, cilantro crema, scallions.
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Calabrian Garlic Shrimp
Garlic butter shrimp, Calabrian chili, cherry tomato relish, grilled focaccia.
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Wagyu Sliders
Wagyu beef patties, bacon onion jam, smoked cheddar, truffle aioli, brioche buns.
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Birdie Wings
Crispy wings with choice of Honey Gochujang, Lemon Pepper Parmesan, or Mango Habanero.
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Salmon Skewers
Lemon-herb glazed salmon, avocado crema, herb oil.
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Mozzarella Sticks
Hand-cut mozzarella, basil pesto, smoked marinara, parmesan.
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— 02Soups & Salads
New England Clam Chowder
Creamy clam chowder, applewood bacon, potatoes, celery, chives.
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Sip'Stroke House Salad
Little gem lettuce, cucumber, shaved fennel, feta, pickled shallots, honey mustard vinaigrette.
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Modern Caesar
Romaine lettuce, parmesan crisp, roasted tomatoes, garlic breadcrumbs, classic Caesar dressing.
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Duck & Beet Salad
Smoked duck breast, pickled beets, arugula, feta, citrus-sherry vinaigrette.
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— 03Taco
All tacos are served with cabbage slaw, pickled onions, and cilantro.
Salmon Taco
Blackened salmon, avocado crema.
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Garlic Shrimp Taco
Calabrian garlic shrimp, cilantro crema.
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Chicken Taco
Grilled chicken, bourbon chili aioli.
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Steak Taco
Sliced steak, chimichurri.
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— 04Flatbread
Cup & Char Pepperoni
Cup pepperoni, fresh mozzarella, smoked marinara, chili honey.
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Margherita
San Marzano tomato sauce, mozzarella, basil oil, parmesan.
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Sweet Pig
Prosciutto, fig jam, manchego, arugula, hot honey.
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— 05Entrées
Steak Frites
12 oz ribeye, chimichurri, garlic butter, parmesan truffle fries.
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Blackened Salmon
Saffron beurre blanc, roasted garlic potato puree, green beans, herb oil.
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Airline Chicken Supreme
Pan-roasted airline chicken breast, bourbon mushroom cream, roasted garlic mash, grilled asparagus.
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Sip'Stroke Burger
Prime Angus beef, bacon onion jam, smoked cheddar, truffle aioli, fries.
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Crispy Duck Breast
Crispy duck breast, pomme fondant, grilled broccolini, orange-sherry duck jus, pickled shallot herb salad.
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Chef's Meatloaf
Prime beef blend, roasted garlic mash, bourbon mushroom gravy, crispy onions, broccolini.
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— 06Desserts
Cognac Berry Flame Cheesecake
Classic vanilla cheesecake, warm berry compote, berry coulis, almond crumble, cognac flambé finish.
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Espresso Velvet Tiramisu
Classic tiramisu, espresso caramel drizzle, mascarpone cream, cocoa dust, chocolate shard, candied almond crumble.
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Menu subject to change. Prices announced closer to opening. 20% gratuity added to parties of six or more. Please inform your server of any allergies.
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